Cuisine is something we put a great deal of effort into and a particular passion because we think it is important when one is on holiday to really enjoy the food. Meals are a mixture of European, African and Eastern influences with an emphasis on seafood, fresh local produce, grills and home-made condiments; Swahili Night is a feature each week as is the Barbecue. Swahili Food Night and wood-fired barbecues are a specialty and we even have an Italian pizza oven.
We offer an English and Continental breakfast with fresh fruit and fruit juices, home-made yoghurt and muesli, cereals and toast and variety of pastries.
Lunch is served in the Pool Bar and Grill in buffet style with a wide selection of salads and antipasti and pizzas from the authentic Italian pizza oven and designer barbecue. Afternoon tea is also served here from and is a ritual not to be missed after an active day, with home made cakes, tarts, scones, muffins and biscuits. Morning tea/coffee is served in the rooms before breakfast if requested. Each evening our unique hors d’oeuvres – locally known as “bitings” or “finger food” – are served in the Bar. Kinasi has a fun and funky cocktail selection (including non-alcoholic) and well-trained barmen to look after you. The bar remains open until all guests have retired. Kinasi imports its own wines from Australia, South Africa and Italy for its cellar.